Shining-Herb (Beijing) International Bio-Tech Co., Ltd.
Main products:Tea, tea set, herbs, health products
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  • Contact Person : Mr. Kung Sixin
  • Company Name : Shining-Herb (Beijing) International Bio-Tech Co., Ltd.
  • Tel : 86-10-52690519
  • Fax : 86-10-57202991
  • Address : Beijing,Beijing,F2-20,MALIANDAO NANKOU, FENGTAI ,BEIJING
  • Country/Region : China
  • Zip : 100073

Organic black tea-keemum black tea

Organic black tea-keemum black tea
Product Detailed
Keemun black tea, One of the most famous Chinese black tea, be praised as one of the best three high aroma teas in the world .

Keemun black tea, One of the most famous Chinese black tea, be praised as one of the best three high aroma teas in the world and the the queen of fragrance.

The appearance of Keemun black tea is tighten and slimming presents dark glossy color. After infusion, the liquor is bright red, sending forth honey with flower fragrance.

If the milk put into Keemun Black Tea, the fragrance will be much richer, shows pink color.Because of the best aroma, this tea has been called Best of All , and Outstanding of All Teas in the world.

Keemum black tea is famous for its unique, strong Keemum flavor, which some would describe it as the floral honey fragrance. 

The premium Keemum black tea highlights for its thickness and mellowness. After sipping the tea soup, you will experience a long after sweetness and unique Keemum black tea aroma in your every breathe. Adding little milk or honey, you will get another different spirit enjoyment for its fragrance. This tea is truly a good afternoon black tea.

Tea tree: Keemum local tea variety

Harvest time: 2010 spring

Picking standard: One bud with two leaves

Shape: fat, evenly, plump bud

Dried tea color: bloom black with little golden peoke

Aroma: freshness, high sweetness, unique keemum fragrance

Tea soup color: bright golden red color

Taste: fresh, sweet, delicate & mellow, long aftertaste

Brewing vessel: Recommended Gaiwan, Yixing pot, glass cup or porcelain pot

Brewing guidelines: i) Gaiwan, Yixing pot or porcelain pot ; 5-6 grams per time (based on personal taste);  the first several times infusion is 95 to 98C degree or 203 to 208F for about20-25 seconds; then the latter is about one minutes. 

  ii) Glass cup; 2 to 3 grams per time(based on personal taste)’ The first two infusion is about 95C degree or 203F water for about 2 minutes; then the latter is about 3 minutes.

Infusion time: i)Around 8 to 10 times in Gaiwan      

    ii) around 3 to 4 times by glass cup  

Organic black tea-keemum black tea



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