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- Contact Person : Mr. Kung Sixin
- Company Name : Shining-Herb (Beijing) International Bio-Tech Co., Ltd.
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Keemun black tea, One of the most famous Chinese black tea, be praised as one of the best three high aroma teas in the world and the the queen of fragrance.
The appearance of Keemun black tea is tighten and slimming presents dark glossy color. After infusion, the liquor is bright red, sending forth honey with flower fragrance.
If the milk put into Keemun Black Tea, the fragrance will be much richer, shows pink color.Because of the best aroma, this tea has been called Best of All , and Outstanding of All Teas in the world.
Keemum black tea is famous for its unique, strong Keemum flavor, which some would describe it as the floral honey fragrance.
The premium Keemum black tea highlights for its thickness and mellowness. After sipping the tea soup, you will experience a long after sweetness and unique Keemum black tea aroma in your every breathe. Adding little milk or honey, you will get another different spirit enjoyment for its fragrance. This tea is truly a good afternoon black tea.
Tea tree: Keemum local tea variety
Harvest time: 2010 spring
Picking standard: One bud with two leaves
Shape: fat, evenly, plump bud
Dried tea color: bloom black with little golden peoke
Aroma: freshness, high sweetness, unique keemum fragrance
Tea soup color: bright golden red color
Taste: fresh, sweet, delicate & mellow, long aftertaste
Brewing vessel: Recommended Gaiwan, Yixing pot, glass cup or porcelain pot
Brewing guidelines: i) Gaiwan, Yixing pot or porcelain pot ; 5-6 grams per time (based on personal taste); the first several times infusion is 95 to 98C degree or 203 to 208F for about20-25 seconds; then the latter is about one minutes.
ii) Glass cup; 2 to 3 grams per time(based on personal taste)’ The first two infusion is about 95C degree or 203F water for about 2 minutes; then the latter is about 3 minutes.
Infusion time: i)Around 8 to 10 times in Gaiwan
ii) around 3 to 4 times by glass cup
Organic black tea-keemum black tea
